The Picual olive cultivar is the most popular variety in Spain, being used to produce approximately 80% of its olive oil output.
It has been cited to grow in these Spanish provinces:
- Province of Alicante
- Province of Córdoba
- Province of Murcia
Organizations or families known to harvest Picual:
- Huerta de Peñamaleria (Córdoba, Córdoba, Spain)
- Almazara La Alquería (Muro de Alcoy, Alicante, Spain)
- Miñarro Sánchez’s family orchard (Lorca, Murcia, Spain)
(The above information is not conclusive; more information will be added to it over time)
Article published on January 20, 2022
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